Disappointing for precision baking and cooking
This range falls short for those needing precise heat control. The oven required calibration by over 25 degrees, and its narrow cavity makes baking on two racks impractical, as rack positions place food too close to the top element or too low. The front right burner has a cold spot, which a technician explained is a design feature to prevent malfunction, but it reduces burner efficiency and heat distribution. For average home cooks these may not be issues, but for precision baking and cooking, this product is not recommended.
- − Oven needed calibration by 25+ degrees
- − Narrow oven cavity makes two-rack baking impractical
- − Front right burner has a cold spot
- − Cold spot reduces burner efficiency and heat distribution